Winery En Números VermellsIn The Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The In The Red of the Winery En Números Vermells is in the top 40 of wines of Priorat.
Taste structure of the In The Red from the Winery En Números Vermells
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In The Red of Winery En Números Vermells in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the In The Red of Winery En Números Vermells in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with In The Red
Pairings that work perfectly with In The Red
Original food and wine pairings with In The Red
The In The Red of Winery En Números Vermells matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, steamed lamb shoulder with cumin and coriander or magret with pepper.
Details and technical informations about Winery En Números Vermells's In The Red.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of In The Red from Winery En Números Vermells are 2013, 2015, 2011, 2010 and 2017.
Informations about the Winery En Números Vermells
The Winery En Números Vermells is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
