Discover the top 100 best wines of Conca de Barberà of Conca de Barberà as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Conca de Barberà and the best vintages to taste in this region.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with vongoles (flat clams) or osso bucco.
On the nose in the region of Conca de Barberà often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth in the region of Conca de Barberà is a powerful with a nice freshness.
