Winery Rendé MasdéuEl Follet Rosat de Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with El Follet Rosat de Syrah
Pairings that work perfectly with El Follet Rosat de Syrah
Original food and wine pairings with El Follet Rosat de Syrah
The El Follet Rosat de Syrah of Winery Rendé Masdéu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb colombo or korma chicken (india).
Details and technical informations about Winery Rendé Masdéu's El Follet Rosat de Syrah.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of El Follet Rosat de Syrah from Winery Rendé Masdéu are 2017, 2018, 0, 2016
Informations about the Winery Rendé Masdéu
The Winery Rendé Masdéu is one of of the world's greatest estates. It offers 22 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Peduncle
The stem of a flower or fruit.
