
Winery Rendé Masdéu#Alvostrecostat
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the #Alvostrecostat from the Winery Rendé Masdéu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #Alvostrecostat of Winery Rendé Masdéu in the region of Catalogne is a .
Food and wine pairings with #Alvostrecostat
Pairings that work perfectly with #Alvostrecostat
Original food and wine pairings with #Alvostrecostat
The #Alvostrecostat of Winery Rendé Masdéu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, trofie ( pasta ) paradiso or venison bourguignon.
Details and technical informations about Winery Rendé Masdéu's #Alvostrecostat.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of #Alvostrecostat from Winery Rendé Masdéu are 2019, 0
Informations about the Winery Rendé Masdéu
The Winery Rendé Masdéu is one of of the world's greatest estates. It offers 22 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














