Winery Rendé MasdéuArnau Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arnau Syrah from the Winery Rendé Masdéu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnau Syrah of Winery Rendé Masdéu in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arnau Syrah of Winery Rendé Masdéu in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Arnau Syrah
Pairings that work perfectly with Arnau Syrah
Original food and wine pairings with Arnau Syrah
The Arnau Syrah of Winery Rendé Masdéu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, rack of lamb in a crust of herbs and seeds with thyme juice and... or wild boar stew provencal style.
Details and technical informations about Winery Rendé Masdéu's Arnau Syrah.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Arnau Syrah from Winery Rendé Masdéu are 2015, 2013, 2012, 2011 and 2016.
Informations about the Winery Rendé Masdéu
The Winery Rendé Masdéu is one of of the world's greatest estates. It offers 22 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
