Winery Rendé Masdéu - Cabernet - Syrah

Winery Rendé MasdéuCabernet - Syrah

The Cabernet - Syrah of Winery Rendé Masdéu is a wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with
The Cabernet - Syrah of the Winery Rendé Masdéu is in the top 0 of wines of Conca de Barberà.

Details and technical informations about Winery Rendé Masdéu's Cabernet - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Beurot

Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.

Informations about the Winery Rendé Masdéu

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Rendé Masdéu is one of of the world's great estates. It offers 22 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 15000 of of Conca de Barberà wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

Other wines of Winery Rendé Masdéu

See all wines from Winery Rendé Masdéu

Other wines of Conca de Barberà

See the best wines from of Conca de Barberà