Winery GatzaraUna Mica de Gatzara Ull de Llebre - Trepat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Una Mica de Gatzara Ull de Llebre - Trepat from the Winery Gatzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Mica de Gatzara Ull de Llebre - Trepat of Winery Gatzara in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Una Mica de Gatzara Ull de Llebre - Trepat of Winery Gatzara in the region of Catalogne often reveals types of flavors of black fruit.
Food and wine pairings with Una Mica de Gatzara Ull de Llebre - Trepat
Pairings that work perfectly with Una Mica de Gatzara Ull de Llebre - Trepat
Original food and wine pairings with Una Mica de Gatzara Ull de Llebre - Trepat
The Una Mica de Gatzara Ull de Llebre - Trepat of Winery Gatzara matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, salmon lasagna or white wine fondue.
Details and technical informations about Winery Gatzara's Una Mica de Gatzara Ull de Llebre - Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Una Mica de Gatzara Ull de Llebre - Trepat from Winery Gatzara are 2015, 0
Informations about the Winery Gatzara
The Winery Gatzara is one of of the world's greatest estates. It offers 4 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
