Winery Rendé MasdéuPeu del Bosc Criança
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peu del Bosc Criança from the Winery Rendé Masdéu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peu del Bosc Criança of Winery Rendé Masdéu in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Peu del Bosc Criança of Winery Rendé Masdéu in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Peu del Bosc Criança
Pairings that work perfectly with Peu del Bosc Criança
Original food and wine pairings with Peu del Bosc Criança
The Peu del Bosc Criança of Winery Rendé Masdéu matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, tuscan pastachute or veal shoulder with cream and tarragon.
Details and technical informations about Winery Rendé Masdéu's Peu del Bosc Criança.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peu del Bosc Criança from Winery Rendé Masdéu are 2013, 2011, 0, 2010 and 2012.
Informations about the Winery Rendé Masdéu
The Winery Rendé Masdéu is one of of the world's greatest estates. It offers 22 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maccabeo
See macabeu.
