Bodegas BellodMas del Nen Vall Roja
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas del Nen Vall Roja from the Bodegas Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas del Nen Vall Roja of Bodegas Bellod in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mas del Nen Vall Roja
Pairings that work perfectly with Mas del Nen Vall Roja
Original food and wine pairings with Mas del Nen Vall Roja
The Mas del Nen Vall Roja of Bodegas Bellod matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, vegetarian lasagna or old-fashioned pork roll.
Details and technical informations about Bodegas Bellod's Mas del Nen Vall Roja.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mas del Nen Vall Roja from Bodegas Bellod are 2015, 2014, 2011, 0 and 2013.
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's greatest estates. It offers 18 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
