Bodegas BellodMas del Nen Vall Roja
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas del Nen Vall Roja from the Bodegas Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas del Nen Vall Roja of Bodegas Bellod in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mas del Nen Vall Roja
Pairings that work perfectly with Mas del Nen Vall Roja
Original food and wine pairings with Mas del Nen Vall Roja
The Mas del Nen Vall Roja of Bodegas Bellod matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, rigatoni with courgettes and tomatoes or andouillette de troyes with chaource sauce.
Details and technical informations about Bodegas Bellod's Mas del Nen Vall Roja.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas del Nen Vall Roja from Bodegas Bellod are 2015, 2014, 2011, 0 and 2013.
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's greatest estates. It offers 18 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
