The Bodegas Bellod is one of the best wineries to follow in Catalogne.. It offers 38 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Bodegas Bellod wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Bellod wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Bellod wines with technical and enological descriptions.
How Bodegas Bellod wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chili con carne, apple cake or roast pork with milk.
In the mouth the white wine of Bodegas Bellod. is a with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Bodegas Bellod wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or asparagus and comté cake.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Bellod wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, leek pie or bacon and mushroom tagliatelle.
On the nose the red wine of Bodegas Bellod. often reveals types of flavors of red fruit. In the mouth the red wine of Bodegas Bellod. is a powerful with a nice balance between acidity and tannins.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Bellod.
