Bodegas BellodTous Baro Tinto
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tous Baro Tinto from the Bodegas Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tous Baro Tinto of Bodegas Bellod in the region of Catalogne is a .
Food and wine pairings with Tous Baro Tinto
Pairings that work perfectly with Tous Baro Tinto
Original food and wine pairings with Tous Baro Tinto
The Tous Baro Tinto of Bodegas Bellod matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spinach, smoked salmon and ricotta lasagne or veal liver in vinegar.
Details and technical informations about Bodegas Bellod's Tous Baro Tinto.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Tous Baro Tinto from Bodegas Bellod are 2018
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's great estates. It offers 18 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.