Bodegas BellodTous Baro Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tous Baro Tinto from the Bodegas Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tous Baro Tinto of Bodegas Bellod in the region of Catalogne is a .
Food and wine pairings with Tous Baro Tinto
Pairings that work perfectly with Tous Baro Tinto
Original food and wine pairings with Tous Baro Tinto
The Tous Baro Tinto of Bodegas Bellod matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with knackis or veal chop with mushrooms.
Details and technical informations about Bodegas Bellod's Tous Baro Tinto.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Tous Baro Tinto from Bodegas Bellod are 0, 2018
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's great estates. It offers 18 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
