Bodegas BellodMas del Nen Pell de Ceba Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mas del Nen Pell de Ceba Rosé
Pairings that work perfectly with Mas del Nen Pell de Ceba Rosé
Original food and wine pairings with Mas del Nen Pell de Ceba Rosé
The Mas del Nen Pell de Ceba Rosé of Bodegas Bellod matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or pizza with mushrooms and mozzarella.
Details and technical informations about Bodegas Bellod's Mas del Nen Pell de Ceba Rosé.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Mas del Nen Pell de Ceba Rosé from Bodegas Bellod are 0
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's greatest estates. It offers 18 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ploussard
See poulsard.
