Bodegas BellodTous Baro Robin Hood Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Tous Baro Robin Hood Verdejo from the Bodegas Bellod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tous Baro Robin Hood Verdejo of Bodegas Bellod in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tous Baro Robin Hood Verdejo
Pairings that work perfectly with Tous Baro Robin Hood Verdejo
Original food and wine pairings with Tous Baro Robin Hood Verdejo
The Tous Baro Robin Hood Verdejo of Bodegas Bellod matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, shrimp and cherry tomato quiche or quiche without eggs.
Details and technical informations about Bodegas Bellod's Tous Baro Robin Hood Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Tous Baro Robin Hood Verdejo from Bodegas Bellod are 2017, 0
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's great estates. It offers 18 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
