Bodegas BellodTous Baro Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tous Baro Syrah from the Bodegas Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tous Baro Syrah of Bodegas Bellod in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tous Baro Syrah
Pairings that work perfectly with Tous Baro Syrah
Original food and wine pairings with Tous Baro Syrah
The Tous Baro Syrah of Bodegas Bellod matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, harira algerian soup or forest rabbit.
Details and technical informations about Bodegas Bellod's Tous Baro Syrah.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tous Baro Syrah from Bodegas Bellod are 0
Informations about the Bodegas Bellod
The Bodegas Bellod is one of of the world's great estates. It offers 18 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
