Winery Vins de PedraNegre de Folls
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Trepat.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre de Folls from the Winery Vins de Pedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre de Folls of Winery Vins de Pedra in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Negre de Folls
Pairings that work perfectly with Negre de Folls
Original food and wine pairings with Negre de Folls
The Negre de Folls of Winery Vins de Pedra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with vegetables or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Vins de Pedra's Negre de Folls.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Negre de Folls from Winery Vins de Pedra are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Vins de Pedra
The Winery Vins de Pedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
