Winery Vins de PedraPicapedra Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picapedra Negre from the Winery Vins de Pedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picapedra Negre of Winery Vins de Pedra in the region of Catalogne is a powerful.
Food and wine pairings with Picapedra Negre
Pairings that work perfectly with Picapedra Negre
Original food and wine pairings with Picapedra Negre
The Picapedra Negre of Winery Vins de Pedra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, maultaschen ( swabian ravioli ) or calf sweetbread with mushrooms.
Details and technical informations about Winery Vins de Pedra's Picapedra Negre.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Picapedra Negre from Winery Vins de Pedra are 2019, 0
Informations about the Winery Vins de Pedra
The Winery Vins de Pedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
