Winery Vins de PedraLa Musa Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Musa Negre from the Winery Vins de Pedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Musa Negre of Winery Vins de Pedra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the La Musa Negre of Winery Vins de Pedra in the region of Catalogne often reveals types of flavors of cherry, red fruit or red fruit.
Food and wine pairings with La Musa Negre
Pairings that work perfectly with La Musa Negre
Original food and wine pairings with La Musa Negre
The La Musa Negre of Winery Vins de Pedra matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with ham or paupiettes of veal.
Details and technical informations about Winery Vins de Pedra's La Musa Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Musa Negre from Winery Vins de Pedra are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Vins de Pedra
The Winery Vins de Pedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
