Winery Abadia de PobletMonestir de Poblet Intramurs Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monestir de Poblet Intramurs Blanc from the Winery Abadia de Poblet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monestir de Poblet Intramurs Blanc of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monestir de Poblet Intramurs Blanc of Winery Abadia de Poblet in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Monestir de Poblet Intramurs Blanc
Pairings that work perfectly with Monestir de Poblet Intramurs Blanc
Original food and wine pairings with Monestir de Poblet Intramurs Blanc
The Monestir de Poblet Intramurs Blanc of Winery Abadia de Poblet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sea bream fillets with capers or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Abadia de Poblet's Monestir de Poblet Intramurs Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monestir de Poblet Intramurs Blanc from Winery Abadia de Poblet are 2017, 2018, 0, 2016 and 2019.
Informations about the Winery Abadia de Poblet
The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
