Winery Gerida ViticultorsPoal
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Poal of the Winery Gerida Viticultors is in the top 40 of wines of Conca de Barberà.
Food and wine pairings with Poal
Pairings that work perfectly with Poal
Original food and wine pairings with Poal
The Poal of Winery Gerida Viticultors matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, sea bream a la plancha or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gerida Viticultors's Poal.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Poal from Winery Gerida Viticultors are 2017, 0, 2014, 2013
Informations about the Winery Gerida Viticultors
The Winery Gerida Viticultors is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
