Winery Gerida ViticultorsSinfonia Negre de Trepat
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinfonia Negre de Trepat from the Winery Gerida Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinfonia Negre de Trepat of Winery Gerida Viticultors in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sinfonia Negre de Trepat
Pairings that work perfectly with Sinfonia Negre de Trepat
Original food and wine pairings with Sinfonia Negre de Trepat
The Sinfonia Negre de Trepat of Winery Gerida Viticultors matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with pistou or veal paupiettes with beer.
Details and technical informations about Winery Gerida Viticultors's Sinfonia Negre de Trepat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Sinfonia Negre de Trepat from Winery Gerida Viticultors are 0, 2017
Informations about the Winery Gerida Viticultors
The Winery Gerida Viticultors is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
