Winery Gerida ViticultorsSinfonia Negre de Trepat
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinfonia Negre de Trepat from the Winery Gerida Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinfonia Negre de Trepat of Winery Gerida Viticultors in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sinfonia Negre de Trepat
Pairings that work perfectly with Sinfonia Negre de Trepat
Original food and wine pairings with Sinfonia Negre de Trepat
The Sinfonia Negre de Trepat of Winery Gerida Viticultors matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, smoked salmon pasta gratin or calf sweetbread with mushrooms.
Details and technical informations about Winery Gerida Viticultors's Sinfonia Negre de Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Sinfonia Negre de Trepat from Winery Gerida Viticultors are 0, 2017
Informations about the Winery Gerida Viticultors
The Winery Gerida Viticultors is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
