Winery Gerida ViticultorsEncantats
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Encantats of the Winery Gerida Viticultors is in the top 30 of wines of Conca de Barberà.
Taste structure of the Encantats from the Winery Gerida Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encantats of Winery Gerida Viticultors in the region of Catalogne is a powerful.
Food and wine pairings with Encantats
Pairings that work perfectly with Encantats
Original food and wine pairings with Encantats
The Encantats of Winery Gerida Viticultors matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, generous flaky quiche or calf's head with sauce ravigote.
Details and technical informations about Winery Gerida Viticultors's Encantats.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Encantats from Winery Gerida Viticultors are 2017, 2019, 0, 2018
Informations about the Winery Gerida Viticultors
The Winery Gerida Viticultors is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
