Winery Gerida ViticultorsEncantats
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Encantats of the Winery Gerida Viticultors is in the top 30 of wines of Conca de Barberà.
Taste structure of the Encantats from the Winery Gerida Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encantats of Winery Gerida Viticultors in the region of Catalogne is a powerful.
Food and wine pairings with Encantats
Pairings that work perfectly with Encantats
Original food and wine pairings with Encantats
The Encantats of Winery Gerida Viticultors matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta carbonara or sauté of veal with tomato.
Details and technical informations about Winery Gerida Viticultors's Encantats.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Encantats from Winery Gerida Viticultors are 2017, 2019, 0, 2018
Informations about the Winery Gerida Viticultors
The Winery Gerida Viticultors is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mansois
See servadou iron.
