Winery CostadorLa Fassina Trepat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fassina Trepat from the Winery Costador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fassina Trepat of Winery Costador in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fassina Trepat of Winery Costador in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Fassina Trepat
Pairings that work perfectly with La Fassina Trepat
Original food and wine pairings with La Fassina Trepat
The La Fassina Trepat of Winery Costador matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta and peppers or osso buco with mushrooms.
Details and technical informations about Winery Costador's La Fassina Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of La Fassina Trepat from Winery Costador are 2017, 2016, 2014
Informations about the Winery Costador
The Winery Costador is one of of the world's greatest estates. It offers 27 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
