Winery CostadorMetamorphika Sumoll Amphorae
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Metamorphika Sumoll Amphorae from the Winery Costador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metamorphika Sumoll Amphorae of Winery Costador in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Metamorphika Sumoll Amphorae of Winery Costador in the region of Catalogne often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of plum, pepper or earth.
Food and wine pairings with Metamorphika Sumoll Amphorae
Pairings that work perfectly with Metamorphika Sumoll Amphorae
Original food and wine pairings with Metamorphika Sumoll Amphorae
The Metamorphika Sumoll Amphorae of Winery Costador matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, gratin of coquillettes with ham or milanese cutlets like in italy.
Details and technical informations about Winery Costador's Metamorphika Sumoll Amphorae.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Metamorphika Sumoll Amphorae from Winery Costador are 2016, 2017, 2015
Informations about the Winery Costador
The Winery Costador is one of of the world's greatest estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
