Winery SuccèsLa Cuca de Llum
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Cuca de Llum of the Winery Succès is in the top 10 of wines of Conca de Barberà.
Taste structure of the La Cuca de Llum from the Winery Succès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuca de Llum of Winery Succès in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cuca de Llum of Winery Succès in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Cuca de Llum
Pairings that work perfectly with La Cuca de Llum
Original food and wine pairings with La Cuca de Llum
The La Cuca de Llum of Winery Succès matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, lasagna with courgettes and fresh goat cheese or meatballs catalan style.
Details and technical informations about Winery Succès's La Cuca de Llum.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of La Cuca de Llum from Winery Succès are 2018, 2016, 2015, 2017 and 0.
Informations about the Winery Succès
The Winery Succès is one of of the world's greatest estates. It offers 6 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
