Winery Vega AixalàLa Bauma
White wine
This wine is a blend of 3 varietals which are the Albarino, the Riesling and the Roussanne.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Bauma
Pairings that work perfectly with La Bauma
Original food and wine pairings with La Bauma
The La Bauma of Winery Vega Aixalà matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, pasta with tuna and tomato or chicken maffé (africa).
Details and technical informations about Winery Vega Aixalà's La Bauma.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of La Bauma from Winery Vega Aixalà are 2011, 2017, 2014, 0 and 2016.
Informations about the Winery Vega Aixalà
The Winery Vega Aixalà is one of of the world's greatest estates. It offers 24 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Picpoul
See piquepoul.
