The Winery Vega Aixalà is one of the world's great estates. It offers 22 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Vega Aixalà wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vega Aixalà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vega Aixalà wines with technical and enological descriptions.
How Winery Vega Aixalà wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, tunisian sandwich or paella from an old spanish grandmother....
On the nose the white wine of Winery Vega Aixalà. often reveals types of flavors of citrus, orange or earth and sometimes also flavors of citrus fruit, cherry or grapefruit.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vega Aixalà wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, the corsican soup or osso buco.
On the nose the red wine of Winery Vega Aixalà. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Vega Aixalà. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vega Aixalà.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
