Winery Vega AixalàLa Font dels Aubacs Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Font dels Aubacs Pinot Noir from the Winery Vega Aixalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Font dels Aubacs Pinot Noir of Winery Vega Aixalà in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Font dels Aubacs Pinot Noir of Winery Vega Aixalà in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with La Font dels Aubacs Pinot Noir
Pairings that work perfectly with La Font dels Aubacs Pinot Noir
Original food and wine pairings with La Font dels Aubacs Pinot Noir
The La Font dels Aubacs Pinot Noir of Winery Vega Aixalà matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, ricotta and spinach lasagna or tête de veau sauce moi.
Details and technical informations about Winery Vega Aixalà's La Font dels Aubacs Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Font dels Aubacs Pinot Noir from Winery Vega Aixalà are 2009, 2013, 2015, 2014 and 0.
Informations about the Winery Vega Aixalà
The Winery Vega Aixalà is one of of the world's greatest estates. It offers 24 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
