Winery Vega AixalàEmma Carinyena
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emma Carinyena from the Winery Vega Aixalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Carinyena of Winery Vega Aixalà in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emma Carinyena of Winery Vega Aixalà in the region of Catalogne often reveals types of flavors of black fruit.
Food and wine pairings with Emma Carinyena
Pairings that work perfectly with Emma Carinyena
Original food and wine pairings with Emma Carinyena
The Emma Carinyena of Winery Vega Aixalà matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta romantica or roast veal with caramelized carrots.
Details and technical informations about Winery Vega Aixalà's Emma Carinyena.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Emma Carinyena from Winery Vega Aixalà are 2018, 2017
Informations about the Winery Vega Aixalà
The Winery Vega Aixalà is one of of the world's great estates. It offers 24 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
