Winery Vega AixalàEmma Garnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emma Garnatxa - Carinyena from the Winery Vega Aixalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Garnatxa - Carinyena of Winery Vega Aixalà in the region of Catalogne is a powerful.
Food and wine pairings with Emma Garnatxa - Carinyena
Pairings that work perfectly with Emma Garnatxa - Carinyena
Original food and wine pairings with Emma Garnatxa - Carinyena
The Emma Garnatxa - Carinyena of Winery Vega Aixalà matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with mussels or chicken bonne femme.
Details and technical informations about Winery Vega Aixalà's Emma Garnatxa - Carinyena.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Informations about the Winery Vega Aixalà
The Winery Vega Aixalà is one of of the world's great estates. It offers 24 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
