Winery Vega AixalàEmma Garnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emma Garnatxa - Carinyena from the Winery Vega Aixalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Garnatxa - Carinyena of Winery Vega Aixalà in the region of Catalogne is a powerful.
Food and wine pairings with Emma Garnatxa - Carinyena
Pairings that work perfectly with Emma Garnatxa - Carinyena
Original food and wine pairings with Emma Garnatxa - Carinyena
The Emma Garnatxa - Carinyena of Winery Vega Aixalà matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, flammekueche with munster cheese or italian veal roulade.
Details and technical informations about Winery Vega Aixalà's Emma Garnatxa - Carinyena.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Vega Aixalà
The Winery Vega Aixalà is one of of the world's great estates. It offers 24 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
