Winery Mas de la PansaTrepat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Trepat of the Winery Mas de la Pansa is in the top 30 of wines of Conca de Barberà.
Taste structure of the Trepat from the Winery Mas de la Pansa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trepat of Winery Mas de la Pansa in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Trepat
Pairings that work perfectly with Trepat
Original food and wine pairings with Trepat
The Trepat of Winery Mas de la Pansa matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, goat cheese and spinach lasagne or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Mas de la Pansa's Trepat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Trepat from Winery Mas de la Pansa are 2017, 0, 2016
Informations about the Winery Mas de la Pansa
The Winery Mas de la Pansa is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
