Winery Mas de la PansaTrepat Sparkling Rosé
wine
This wine generally goes well with
The Trepat Sparkling Rosé of the Winery Mas de la Pansa is in the top 0 of wines of Conca de Barberà.
Details and technical informations about Winery Mas de la Pansa's Trepat Sparkling Rosé.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Trepat Sparkling Rosé from Winery Mas de la Pansa are 0
Informations about the Winery Mas de la Pansa
The Winery Mas de la Pansa is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
