Winery Mas de la PansaTrepat Sparkling Rosé

wine of Conca de Barberà of Catalogne of Spain

The Trepat Sparkling Rosé of Winery Mas de la Pansa is a wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with
The Trepat Sparkling Rosé of the Winery Mas de la Pansa is in the top 0 of wines of Conca de Barberà.

Details and technical informations about Winery Mas de la Pansa's Trepat Sparkling Rosé.

Winery

Winery Mas de la Pansa

Grape varieties

Region/Great wine region

Conca de Barberà

Great wine region

Catalogne

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cardinal

Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).

Last vintages of this wine

Trepat Sparkling Rosé - 0

In the top 0 of of Conca de Barberà wines

Average rating: 4

The best vintages of Trepat Sparkling Rosé from Winery Mas de la Pansa are 0

Informations about the Winery Mas de la Pansa

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Conca de Barberà in the region of Catalogne

The Winery Mas de la Pansa is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 85 of of Conca de Barberà wines

In the top 40000 of wines

In the top 500000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.