Winery LectoresPomagrana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pomagrana of the Winery Lectores is in the top 10 of wines of Conca de Barberà.
Taste structure of the Pomagrana from the Winery Lectores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomagrana of Winery Lectores in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pomagrana of Winery Lectores in the region of Catalogne often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Pomagrana
Pairings that work perfectly with Pomagrana
Original food and wine pairings with Pomagrana
The Pomagrana of Winery Lectores matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with beef balls or roast pork with prunes.
Details and technical informations about Winery Lectores's Pomagrana.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Pomagrana from Winery Lectores are 2019, 2018, 2016, 2017
Informations about the Winery Lectores
The Winery Lectores is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
