Winery Escoda-SanahujaLa Llopetera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Llopetera of the Winery Escoda-Sanahuja is in the top 10 of wines of Conca de Barberà.
Taste structure of the La Llopetera from the Winery Escoda-Sanahuja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Llopetera of Winery Escoda-Sanahuja in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Llopetera of Winery Escoda-Sanahuja in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with La Llopetera
Pairings that work perfectly with La Llopetera
Original food and wine pairings with La Llopetera
The La Llopetera of Winery Escoda-Sanahuja matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, tunisian pasta or tripe in the style of caen.
Details and technical informations about Winery Escoda-Sanahuja's La Llopetera.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Llopetera from Winery Escoda-Sanahuja are 2017, 2016, 2008, 2018 and 2014.
Informations about the Winery Escoda-Sanahuja
The Winery Escoda-Sanahuja is one of of the world's greatest estates. It offers 12 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
