Winery Escoda-SanahujaNas del Gegant Rosado
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Nas del Gegant Rosado of the Winery Escoda-Sanahuja is in the top 60 of wines of Conca de Barberà.
Food and wine pairings with Nas del Gegant Rosado
Pairings that work perfectly with Nas del Gegant Rosado
Original food and wine pairings with Nas del Gegant Rosado
The Nas del Gegant Rosado of Winery Escoda-Sanahuja matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, pork chops with mustard or confit sausages.
Details and technical informations about Winery Escoda-Sanahuja's Nas del Gegant Rosado.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nas del Gegant Rosado from Winery Escoda-Sanahuja are 0
Informations about the Winery Escoda-Sanahuja
The Winery Escoda-Sanahuja is one of of the world's great estates. It offers 12 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
