Winery Escoda-SanahujaBrutal

Red wine of Conca de Barberà of Catalogne of Spain

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Brutal of Winery Escoda-Sanahuja is a red wine from the region of Conca de Barberà of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Brutal of the Winery Escoda-Sanahuja is in the top 70 of wines of Conca de Barberà.

Taste structure of the Brutal from the Winery Escoda-Sanahuja

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Brutal of Winery Escoda-Sanahuja in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

On the nose the Brutal of Winery Escoda-Sanahuja in the region of Catalogne often reveals types of flavors of red fruit.

Food and wine pairings with Brutal

Pairings that work perfectly with Brutal

Original food and wine pairings with Brutal

Pasta

The Brutal of Winery Escoda-Sanahuja matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti with salmon or stuffed veal breast.

Details and technical informations about Winery Escoda-Sanahuja's Brutal.

Winery

Winery Escoda-Sanahuja

Grape varieties

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Escoda-Sanahuja

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Conca de Barberà in the region of Catalogne

The Winery Escoda-Sanahuja is one of of the world's great estates. It offers 12 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 75 of of Conca de Barberà wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Conca de Barberà

The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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