Winery Portell - Vinícola de SarralMerlot Passat Per Bóta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Passat Per Bóta of the Winery Portell - Vinícola de Sarral is in the top 90 of wines of Conca de Barberà.
Taste structure of the Merlot Passat Per Bóta from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Passat Per Bóta of Winery Portell - Vinícola de Sarral in the region of Catalogne is a powerful.
Food and wine pairings with Merlot Passat Per Bóta
Pairings that work perfectly with Merlot Passat Per Bóta
Original food and wine pairings with Merlot Passat Per Bóta
The Merlot Passat Per Bóta of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, sweet and sour braised leg of lamb or locro criollo (argentina).
Details and technical informations about Winery Portell - Vinícola de Sarral's Merlot Passat Per Bóta.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Passat Per Bóta from Winery Portell - Vinícola de Sarral are 0
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
