Winery Portell - Vinícola de SarralSanta Cecilia Ull de Llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Cecilia Ull de Llebre from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral in the region of Catalogne is a powerful.
Food and wine pairings with Santa Cecilia Ull de Llebre
Pairings that work perfectly with Santa Cecilia Ull de Llebre
Original food and wine pairings with Santa Cecilia Ull de Llebre
The Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, tagliatelle with foie gras or potjevleesch.
Details and technical informations about Winery Portell - Vinícola de Sarral's Santa Cecilia Ull de Llebre.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Santa Cecilia Ull de Llebre from Winery Portell - Vinícola de Sarral are 0
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
