Winery Portell - Vinícola de SarralSanta Cecilia Ull de Llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Cecilia Ull de Llebre from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral in the region of Catalogne is a powerful.
Food and wine pairings with Santa Cecilia Ull de Llebre
Pairings that work perfectly with Santa Cecilia Ull de Llebre
Original food and wine pairings with Santa Cecilia Ull de Llebre
The Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chicken lasagna or filet mignon with prunes and white wine.
Details and technical informations about Winery Portell - Vinícola de Sarral's Santa Cecilia Ull de Llebre.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Santa Cecilia Ull de Llebre from Winery Portell - Vinícola de Sarral are 0
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
