Winery Portell - Vinícola de SarralSanta Cecilia Ull de Llebre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Cecilia Ull de Llebre from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral in the region of Catalogne is a powerful.
Food and wine pairings with Santa Cecilia Ull de Llebre
Pairings that work perfectly with Santa Cecilia Ull de Llebre
Original food and wine pairings with Santa Cecilia Ull de Llebre
The Santa Cecilia Ull de Llebre of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pastasciutta (corsica) or normandy style escalope.
Details and technical informations about Winery Portell - Vinícola de Sarral's Santa Cecilia Ull de Llebre.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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See chasselas.