
Winery Portell - Vinícola de SarralReserva Blanc de Trepat Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Reserva Blanc de Trepat Brut of the Winery Portell - Vinícola de Sarral is in the top 90 of wines of Catalogne.

Taste structure of the Reserva Blanc de Trepat Brut from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Blanc de Trepat Brut of Winery Portell - Vinícola de Sarral in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Blanc de Trepat Brut
Pairings that work perfectly with Reserva Blanc de Trepat Brut
Original food and wine pairings with Reserva Blanc de Trepat Brut
The Reserva Blanc de Trepat Brut of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, tuna wraps or creole fish court-bouillon.
Details and technical informations about Winery Portell - Vinícola de Sarral's Reserva Blanc de Trepat Brut.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Reserva Blanc de Trepat Brut from Winery Portell - Vinícola de Sarral are 0, 2017
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














