Winery Portell - Vinícola de SarralLa Parellada Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The La Parellada Reserva Brut of the Winery Portell - Vinícola de Sarral is in the top 70 of wines of Cava.
Taste structure of the La Parellada Reserva Brut from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Parellada Reserva Brut of Winery Portell - Vinícola de Sarral in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Parellada Reserva Brut
Pairings that work perfectly with La Parellada Reserva Brut
Original food and wine pairings with La Parellada Reserva Brut
The La Parellada Reserva Brut of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, basil and cherry tomato clafoutis or kedgeree.
Details and technical informations about Winery Portell - Vinícola de Sarral's La Parellada Reserva Brut.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of La Parellada Reserva Brut from Winery Portell - Vinícola de Sarral are 0
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Peduncle
The stem of a flower or fruit.
