Winery Amor VinsAmor de Vida Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amor de Vida Negre from the Winery Amor Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor de Vida Negre of Winery Amor Vins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amor de Vida Negre
Pairings that work perfectly with Amor de Vida Negre
Original food and wine pairings with Amor de Vida Negre
The Amor de Vida Negre of Winery Amor Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta carbonara a la flo without egg or veal paupiettes with cider.
Details and technical informations about Winery Amor Vins's Amor de Vida Negre.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Amor de Vida Negre from Winery Amor Vins are 2018, 0
Informations about the Winery Amor Vins
The Winery Amor Vins is one of of the world's greatest estates. It offers 2 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
