Winery ConcavinsAlenyà Ull de Llebre - Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alenyà Ull de Llebre - Cabernet Sauvignon from the Winery Concavins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alenyà Ull de Llebre - Cabernet Sauvignon of Winery Concavins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alenyà Ull de Llebre - Cabernet Sauvignon
Pairings that work perfectly with Alenyà Ull de Llebre - Cabernet Sauvignon
Original food and wine pairings with Alenyà Ull de Llebre - Cabernet Sauvignon
The Alenyà Ull de Llebre - Cabernet Sauvignon of Winery Concavins matches generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, lamb chops with figs and honey or christmas stuffed capon.
Details and technical informations about Winery Concavins's Alenyà Ull de Llebre - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Concavins
The Winery Concavins is one of of the world's greatest estates. It offers 8 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).