Winery ConcavinsAlenyà Viura - Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alenyà Viura - Chardonnay from the Winery Concavins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alenyà Viura - Chardonnay of Winery Concavins in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Alenyà Viura - Chardonnay
Pairings that work perfectly with Alenyà Viura - Chardonnay
Original food and wine pairings with Alenyà Viura - Chardonnay
The Alenyà Viura - Chardonnay of Winery Concavins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), bacalhau com natas or nanie's diced ham quiche.
Details and technical informations about Winery Concavins's Alenyà Viura - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Concavins
The Winery Concavins is one of of the world's great estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
