Winery Cellers DomenysDomenio Ull de llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domenio Ull de llebre from the Winery Cellers Domenys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domenio Ull de llebre of Winery Cellers Domenys in the region of Catalogne is a powerful.
Food and wine pairings with Domenio Ull de llebre
Pairings that work perfectly with Domenio Ull de llebre
Original food and wine pairings with Domenio Ull de llebre
The Domenio Ull de llebre of Winery Cellers Domenys matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, mami's macaroni and gruyere gratin or veal paupiettes with mushrooms.
Details and technical informations about Winery Cellers Domenys's Domenio Ull de llebre.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Domenio Ull de llebre from Winery Cellers Domenys are 2013, 0
Informations about the Winery Cellers Domenys
The Winery Cellers Domenys is one of of the world's greatest estates. It offers 32 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
