Winery Cellers Domenys - Brut Nature Reserva

Winery Cellers DomenysBrut Nature Reserva

The Brut Nature Reserva of Winery Cellers Domenys is a wine from the region of Cava.
This wine generally goes well with
The Brut Nature Reserva of the Winery Cellers Domenys is in the top 0 of wines of Cava.

Details and technical informations about Winery Cellers Domenys's Brut Nature Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Cellers Domenys

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Cellers Domenys is one of of the world's great estates. It offers 32 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 15000 of of Cava wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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