
Winery Cellers DomenysCapvespre Negre
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Capvespre Negre from the Winery Cellers Domenys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capvespre Negre of Winery Cellers Domenys in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Capvespre Negre
Pairings that work perfectly with Capvespre Negre
Original food and wine pairings with Capvespre Negre
The Capvespre Negre of Winery Cellers Domenys matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, smoked salmon pasta gratin or veal saltimbocca.
Details and technical informations about Winery Cellers Domenys's Capvespre Negre.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Capvespre Negre from Winery Cellers Domenys are 0, 2016
Informations about the Winery Cellers Domenys
The Winery Cellers Domenys is one of of the world's great estates. It offers 32 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














