Winery Papet del MasbadaBadoc Trepat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the badaBadoc Trepat from the Winery Papet del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the badaBadoc Trepat of Winery Papet del Mas in the region of Catalogne is a powerful.
Food and wine pairings with badaBadoc Trepat
Pairings that work perfectly with badaBadoc Trepat
Original food and wine pairings with badaBadoc Trepat
The badaBadoc Trepat of Winery Papet del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with walnuts and treviso red salad or tête de veau sauce moi.
Details and technical informations about Winery Papet del Mas's badaBadoc Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of badaBadoc Trepat from Winery Papet del Mas are 0, 2015
Informations about the Winery Papet del Mas
The Winery Papet del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
