Winery Conde de CaraltCava Brut Rosado
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosado from the Winery Conde de Caralt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosado of Winery Conde de Caralt in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Rosado of Winery Conde de Caralt in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cava Brut Rosado
Pairings that work perfectly with Cava Brut Rosado
Original food and wine pairings with Cava Brut Rosado
The Cava Brut Rosado of Winery Conde de Caralt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, aperitif puff pastries with vire andouille sausage or daube of conger.
Details and technical informations about Winery Conde de Caralt's Cava Brut Rosado.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Brut Rosado from Winery Conde de Caralt are 2014, 2008, 2012, 0 and 2013.
Informations about the Winery Conde de Caralt
The Winery Conde de Caralt is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
