Winery Conde de CaraltBlanc de Blancs Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Blancs Seco from the Winery Conde de Caralt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Seco of Winery Conde de Caralt in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Seco of Winery Conde de Caralt in the region of Catalogne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Blanc de Blancs Seco
Pairings that work perfectly with Blanc de Blancs Seco
Original food and wine pairings with Blanc de Blancs Seco
The Blanc de Blancs Seco of Winery Conde de Caralt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, baked vegetable chips or kedgeree.
Details and technical informations about Winery Conde de Caralt's Blanc de Blancs Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Seco from Winery Conde de Caralt are 2009, 2018, 2019, 2014 and 2012.
Informations about the Winery Conde de Caralt
The Winery Conde de Caralt is one of of the world's greatest estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
