The Winery Conde de Caralt is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Conde de Caralt wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Caralt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Caralt wines with technical and enological descriptions.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, koka (spanish pie) or island grouper.
On the nose the sparkling wine of Winery Conde de Caralt. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the sparkling wine of Winery Conde de Caralt. is a with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta gratin or sauté of veal with carrots.
On the nose the red wine of Winery Conde de Caralt. often reveals types of flavors of peach, black fruits or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Conde de Caralt. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conde de Caralt. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
First impressions perceived after the wine is put in the mouth.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, wild rice salad with tuna or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Conde de Caralt. is a .
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), rack of lamb with herbs or quiche without pastry.
On the nose the pink wine of Winery Conde de Caralt. often reveals types of flavors of citrus fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Caralt.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
