The Winery Conde de Caralt is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Conde de Caralt wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Caralt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Caralt wines with technical and enological descriptions.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, preparation of the olives (black olives in brine) or baked cod à la provençale.
On the nose the sparkling wine of Winery Conde de Caralt. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the sparkling wine of Winery Conde de Caralt. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta stuffed with meat or veal cutlets au gratin.
On the nose the red wine of Winery Conde de Caralt. often reveals types of flavors of peach, black fruits or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Conde de Caralt. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conde de Caralt. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, italian tabbouleh or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Conde de Caralt. is a .
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Conde de Caralt wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, saddle of lamb stuffed with chicken breast and basil or baked pumpkin.
On the nose the pink wine of Winery Conde de Caralt. often reveals types of flavors of citrus fruit.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Caralt.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
