Winery Conde de CaraltCava Semiseco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semiseco from the Winery Conde de Caralt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semiseco of Winery Conde de Caralt in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Semiseco of Winery Conde de Caralt in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cava Semiseco
Pairings that work perfectly with Cava Semiseco
Original food and wine pairings with Cava Semiseco
The Cava Semiseco of Winery Conde de Caralt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, express beef samoussa or sliced marinated swordfish cooked a la plancha.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Semiseco from Winery Conde de Caralt are 2009, 2013, 2019, 2015 and 2012.
Informations about the Winery Conde de Caralt
The Winery Conde de Caralt is one of of the world's greatest estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
